Ingredients
8
8 servings
- •1 large egg white
- •1 cup sugar
- •2 tablespoons water
- •1 teaspoon ground cinnamon
- •0.75 teaspoon salt
- •1 pound pecan halves
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
- Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 492
- Carbohydrate: 33g
- Fat: 41g
- Fiber: 6g
- Protein: 6g
- Sugar: 27g
Related Recipes
Sugar-Coated Pecans
Cinnamon Sugared Pecans
Pecan Snack
Texas Glazed Pecans
Candied Pecans
The Best Roasted Pecans
Old-Fashioned Roasted Pecans
Candy Coated Pecans
Air Fryer Sugared Pecans
Cinnamon-Roasted Pecans and Almonds
Spiced Pecans
