Ingredients
6
6 servings
- •1 egg white, lightly beaten
- •1 tablespoon water
- •3 cups pecan halves
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Beat egg white and water together in a large bowl; add pecans and stir to coat.
- Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
- Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 443
- Carbohydrate: 25g
- Fat: 39g
- Fiber: 6g
- Protein: 6g
- Sugar: 19g
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