Ingredients
18
18 servings
- •1 egg white
- •4 teaspoons water
- •1 tablespoon pure vanilla extract
- •1 cup white sugar
- •2 teaspoons cinnamon
- •0.75 teaspoon salt
- •1 pound pecan halves
Instructions
- Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
- Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
Nutritional Facts
Per 18 servings
- Calories: 221
- Carbohydrate: 15g
- Fat: 18g
- Fiber: 3g
- Protein: 3g
- Sugar: 12g
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