Ingredients
12
12 servings
- •cooking spray
- •1 egg white
- •1 tablespoon water
- •1 cup white sugar
- •0.75 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •1 pound pecan halves
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
- Whisk together egg white and water in a medium bowl until frothy. Mix together sugar, salt, and cinnamon in a separate bowl.
- Add pecans to egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet.
- Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 328
- Carbohydrate: 22g
- Fat: 27g
- Fiber: 4g
- Protein: 4g
- Sugar: 18g
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