Ingredients
12
12 servings
- •1 cup white sugar
- •⅓ cup butter, softened
- •2 eggs
- •1 ½ cups all-purpose flour
- •2 teaspoons baking powder
- •1 pinch salt
- •1 cup milk
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
Nutritional Facts
Per 12 servings
- Calories: 190
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 0g
- Protein: 3g
- Sugar: 18g
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