Ingredients
24
24 servings
- •4 eggs
- •2 cups granulated sugar
- •1 cup vegetable oil
- •1 teaspoon vanilla extract
- •4 cups flour
- •1 teaspoon baking soda
- •2 teaspoons baking powder
- •2 cups sour cream
- •2 cups blueberry
Instructions
- In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
- Combine the dry ingredients.
- Add dry ingredients alternately with sour cream to the egg mixture.
- Gently add blueberries.
- Spoon into the greased muffin tin or paper liners
- Bake at 400°F (200°C) for 20 minutes.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 264
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 0g
- Protein: 4g
- Sugar: 13g
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