Peanut Butter Cookies with Truvia® Baking Blend

Name: Peanut Butter Cookies with Truvia® Baking Blend
Yield: 15
Ingredients: ¾ cup Truvia® Baking Blend; 1 cup peanut butter; 3 tablespoons shortening; 3 tablespoons unsalted butter plus; 2 teaspoons unsalted butter; 1 egg; ½ teaspoon vanilla extract; 2 cups all-purpose flour, sifted; ¾ teaspoon baking soda; ½ teaspoon salt

Recipe by TruviaR from allrecipes.com

Dessert

Ingredients

15 servings

•

¾ cup Truvia® Baking Blend
•

1 cup peanut butter
•

3 tablespoons shortening
•

3 tablespoons unsalted butter plus
•

2 teaspoons unsalted butter

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1 egg
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½ teaspoon vanilla extract
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2 cups all-purpose flour, sifted
•

¾ teaspoon baking soda
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½ teaspoon salt

Instructions

Preheat oven to 375 degrees F.
Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
Using a fork, press a crisscross pattern in each cookie.
Bake 12-14 minutes or until lightly browned.
Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.