Ingredients
48 servings
- •1 cup margarine
- •1 cup peanut butter
- •1 cup white sugar
- •1 cup brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •0.5 teaspoon almond extract
- •2.5 cups all-purpose flour
- •1.5 teaspoons baking soda
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!
Nutritional Facts
Per 48 servings
- Calories: 120
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g