Ingredients
6
6 servings
- •¼ cup maple syrup
- •½ teaspoon ground chipotle pepper
- •1 pound thick-cut bacon
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine maple syrup and chipotle powder in a small bowl.
- Place a disposable aluminum pan on the upper rack of your grill or over one burner on indirect heat.
- Place bacon strips directly on the hot grate and reduce heat to low. Grill bacon, turning frequently, until evenly browned and crisped to your liking, 4 to 6 minutes. Transfer cooked bacon to the prepared pan to keep warm.
- Return all cooked strips to grill and brush with maple-chipotle glaze on both sides and cook for 1 minute more. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 169
- Carbohydrate: 9g
- Fat: 10g
- Protein: 9g
- Sugar: 8g
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