Chocolate Lovers Fettuccine a la Mode
Recipe by sweetlittlejean from allrecipes.com
Dessert 35 Mins.
Ingredients
4
4 servings
- •10 ounces chocolate fettuccine
- •¼ teaspoon canola oil
- •½ cup whipped cream
- •1 tablespoon white sugar
- •1 teaspoon vanilla extract
- •1 tablespoon unsweetened cocoa powder
- •2 cups vanilla ice cream, divided
- •½ cup chocolate ice cream topping
Instructions
- Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
- Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
- Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
- To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
- Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
- Place 1/2 cup of vanilla ice cream onto the whipped cream.
- Spoon 2 tablespoons chocolate topping onto each dessert to serve.
Nutritional Facts
Per 4 servings
- Calories: 533
- Carbohydrate: 89g
- Fat: 14g
- Fiber: 5g
- Protein: 15g
- Sugar: 39g
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