Turkey Meatloaf Burgers

Name: Turkey Meatloaf Burgers
Total time: 40
Yield: 8
Ingredients: 2 pounds ground turkey; 1.3333333730698 cups seasoned bread crumbs; 1 small onion - grated, and juice drained; 2 eggs; 3 tablespoons applesauce; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon kosher salt; 2 tablespoons olive oil; 8 hamburger buns, split

Recipe by Melissa Goff from allrecipes.com

Dinner 40 Mins.

Ingredients

8 servings

•

2 pounds ground turkey
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1.3333333730698 cups seasoned bread crumbs
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1 small onion - grated, and juice drained
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2 eggs
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3 tablespoons applesauce

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2 teaspoons chili powder
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1 teaspoon paprika
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1 teaspoon kosher salt
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2 tablespoons olive oil
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8 hamburger buns, split

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.