Ingredients
6 servings
- •cooking spray
- •¾ pound ground turkey
- •¾ pound lean ground beef
- •1 small onion, chopped
- •1 cup milk
- •1 cup seasoned bread crumbs
- •1 large egg
- •1 teaspoon dried rosemary
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •⅓ cup ketchup
- •2 tablespoons brown sugar
- •2 tablespoons prepared yellow mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
- Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
- Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 341
- Carbohydrate: 25g
- Fat: 14g
- Fiber: 2g
- Protein: 28g
- Sugar: 11g