Moist Turkey Burgers

Name: Moist Turkey Burgers
Total time: 60
Yield: 12
Ingredients: 3.5 teaspoons olive oil; 2.3333332538605 cups finely chopped onions; 1 slice whole wheat bread, chopped into crumbs; 4 teaspoons Worcestershire sauce; 1.5 tablespoons Dijon mustard; 4 cloves garlic, finely chopped; 1.75 teaspoons poultry seasoning; 1 teaspoon ground mustard; 1 teaspoon ground black pepper; 1 pinch salt; 3.5 pounds lean ground turkey; nonstick cooking spray

Recipe by Wayne from allrecipes.com

60 Mins.

Ingredients

12 servings

•

3.5 teaspoons olive oil
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2.3333332538605 cups finely chopped onions
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1 slice whole wheat bread, chopped into crumbs
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4 teaspoons Worcestershire sauce
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1.5 tablespoons Dijon mustard
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4 cloves garlic, finely chopped

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1.75 teaspoons poultry seasoning
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1 teaspoon ground mustard
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1 teaspoon ground black pepper
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1 pinch salt
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3.5 pounds lean ground turkey
•

nonstick cooking spray

Instructions

Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
Add bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt to onions in the bowl; mix well. Add ground turkey, broken up into smaller pieces; mix everything together until evenly combined. Shape turkey mixture into 12 patties; wrap in plastic wrap and refrigerate for at least 20 minutes.
Coat a nonstick skillet with cooking spray; heat over medium heat.
Cook patties in the hot skillet until no longer pink in the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).