Ingredients
6
6 servings
- •1 tablespoon olive oil, or as needed
- •1 onion, finely minced
- •1 pound ground beef
- •2 (15 ounce) cans pizza sauce
- •10 ounces shredded mozzarella cheese, or more to taste
- •4 ounces shredded Cheddar cheese, or more to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Nutritional Facts
Per 6 servings
- Calories: 428
- Carbohydrate: 17g
- Fat: 25g
- Fiber: 3g
- Protein: 31g
- Sugar: 6g
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