Ingredients
5
5 servings
- •1 cup dry white wine
- •2 tablespoons all-purpose flour
- •0.25 teaspoon ground nutmeg
- •0.5 pound shredded Swiss cheese
- •0.5 pound shredded Gruyere cheese
- •0.25 teaspoon salt
- •1 (1 pound) loaf French bread, cut into 1 inch cubes
Instructions
- Bring wine to a simmer in a fondue pot over medium-low.
- Stir in flour and nutmeg until well combined.
- Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
- Serve with cut-up French bread.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 670
- Carbohydrate: 57g
- Fat: 29g
- Fiber: 2g
- Protein: 37g
- Sugar: 4g
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