Ingredients
4
4 servings
- •1.5 (12 ounce) packages Brussels sprouts
- •1 cup water
- •1 tablespoon butter
- •1 teaspoon vegetable bouillon
- •1 teaspoon white sugar
- •1 pinch ground nutmeg
- •salt
- •1 tablespoon ground walnuts, or more to taste
Instructions
- Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
Nutritional Facts
Per 4 servings
- Calories: 98
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 5g
- Protein: 5g
- Sugar: 4g
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