Browned Brussels Sprouts with Orange and Walnuts
Recipe by Always Cooking Up Something from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
8
8 servings
- •1 tablespoon walnut oil
- •2 pounds Brussels sprouts, trimmed and cut in half
- •1 medium orange, zested and juiced
- •0.25 cup chopped walnuts
- •salt and ground black pepper to taste
Instructions
- Evenly spread walnut oil over the bottom of a large, heavy skillet set over medium-high heat. Place Brussels sprouts, cut-sides down, in the skillet; cook until lightly browned, 5 to 10 minutes. Pour orange juice over sprouts and continue cooking until tender, about 5 minutes. Transfer sprouts and juice to a large bowl.
- Cook walnuts in a small skillet over medium heat, stirring frequently, until lightly toasted, about 5 minutes.
- Add walnuts to Brussels sprouts along with orange zest. Gently toss and season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 5g
- Protein: 5g
- Sugar: 5g
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