Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes.
Transfer cooked rice to a large serving bowl and cool slightly, 5 to 7 minutes.
Whisk together lime juice, garlic, olive oil, and salt in a small bowl; stir into rice. Fold in cilantro.
Nutritional Facts
Per 4 servings
Calories: 359
Carbohydrate: 74g
Fat: 4g
Fiber: 3g
Protein: 7g
Sugar: 1g
Related Recipes
Copycat Chipotle Chicken
Lime Cilantro Rice
Chipotle Chicken Burrito Bowl
Cilantro-Lime Rice
20-Minute Chipotle Shrimp
Easy Cilantro-Lime Rice
Chipotle Chicken Lettuce Cups
Chipotle-Orange Shrimp
Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil