Ingredients
1 servings
- •1 tablespoon butter
- •2 teaspoons white sugar
- •¼ cup all-purpose flour
- •1 tablespoon applesauce, or as needed
- •⅛ teaspoon baking powder
- •2 drops vanilla extract, or to taste
- •1 pinch salt
- •2 teaspoons all-purpose flour
- •1 teaspoon butter
- •1 teaspoon brown sugar
- •¼ teaspoon ground cinnamon
Instructions
- Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
- Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
- Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.
Nutritional Facts
Per 1 servings
- Calories: 334
- Carbohydrate: 43g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 15g