Coffee Cake in a Mug

Coffee Cake in a Mug

Recipe by Katie12 from allrecipes.com

Dessert 11 Mins.

Ingredients

1

1 servings

  • 1 tablespoon butter
  • 2 teaspoons white sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon applesauce, or as needed
  • ⅛ teaspoon baking powder
  • 2 drops vanilla extract, or to taste
  • 1 pinch salt
  • 2 teaspoons all-purpose flour
  • 1 teaspoon butter
  • 1 teaspoon brown sugar
  • ¼ teaspoon ground cinnamon

Instructions

  • Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
  • Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
  • Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

Nutritional Facts

Per 1 servings

  • Calories: 334
  • Carbohydrate: 43g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 15g

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