Quick Coffee Cake

Name: Quick Coffee Cake
Total time: 30
Yield: 9
Ingredients: 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 6 tablespoons white sugar; 0.5 teaspoon salt; 0.33333334326744 cup shortening; 0.5 cup milk; 1 egg; 0.5 teaspoon vanilla extract; 2 tablespoons butter, melted; 0.5 cup brown sugar; 2 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon

Recipe by Stephanie from allrecipes.com

Dessert 30 Mins.

Ingredients

9 servings

•

1.5 cups all-purpose flour
•

1.5 teaspoons baking powder
•

6 tablespoons white sugar
•

0.5 teaspoon salt
•

0.33333334326744 cup shortening
•

0.5 cup milk

•

1 egg
•

0.5 teaspoon vanilla extract
•

2 tablespoons butter, melted
•

0.5 cup brown sugar
•

2 tablespoons all-purpose flour
•

0.5 teaspoon ground cinnamon

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.