Ingredients
2
2 servings
- •1 ½ cups water
- •salt to taste
- •1 cup uncooked instant or quick cooking oatmeal
- •¼ teaspoon ground cinnamon
- •½ teaspoon white sugar
- •1 tablespoon canola oil
- •1/4 (1-pound) package Jimmy Dean Premium Pork Sausage
- •1 cup lightly sauteed spinach
- •1 large egg
- •2 teaspoons maple syrup
Instructions
- In a small pot with a lid, bring the water to a boil with a pinch of salt.
- Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached.
- Add cinnamon and sugar, and stir.
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat.
- Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.
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