Sweet Potato Baked Oatmeal
Recipe by Girl of Deliciously Simple from allrecipes.com
Breakfast 45 Mins.
Ingredients
8
8 servings
- •3 ½ cups rolled oats
- •½ cup brown sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •1 cup cooked and mashed sweet potato
- •1 cup milk
- •2 eggs, lightly beaten
- •¼ cup vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
- Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
- Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
- Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 305
- Carbohydrate: 45g
- Fat: 11g
- Fiber: 5g
- Protein: 8g
- Sugar: 17g
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