Ingredients
1
1 servings
- •1 cup water
- •0.5 cup rolled oats
- •1 tablespoon cooked real bacon bits
- •1 teaspoon butter
- •0.5 teaspoon Creole seasoning (such as Tony Cachere's®)
Instructions
- Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Nutritional Facts
Per 1 servings
- Calories: 218
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 4g
- Protein: 9g
- Sugar: 0g
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