Ingredients
10
10 servings
- •2.5 teaspoons onion powder
- •2 teaspoons sea salt
- •2 teaspoons garlic powder
- •1.25 teaspoons dried oregano
- •1.25 teaspoons dried thyme
- •1 teaspoon ground black pepper
- •1 teaspoon paprika
- •1 teaspoon cayenne pepper
- •1 teaspoon red pepper flakes
- •1 cup olive oil mayonnaise
- •0.33333334326744 cup sweet pickle relish
- •1 medium lemon, juiced
Instructions
- Make the seasoning: Mix onion powder, salt, garlic powder, oregano, thyme, black pepper, paprika, cayenne pepper, and red pepper flakes together in a small bowl until well combined. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use.
- Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. Taste and adjust seasoning. Cover and chill tartar for at least 20 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 114
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 1g
- Protein: 0g
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