Ingredients
12
12 servings
- •1 cup mayonnaise
- •¼ cup minced onion
- •¼ cup minced dill pickle
- •2 tablespoons dill pickle juice
- •salt and ground black pepper to taste
- •celery salt to taste
Instructions
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 134
- Carbohydrate: 1g
- Fat: 15g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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