Ingredients
10
10 servings
- •1 egg yolk (Optional)
- •1 cup fat-free mayonnaise
- •2 tablespoons diced cucumber
- •½ lemon, juiced
- •1 tablespoon diced onion
- •1 ½ teaspoons white vinegar
- •1 teaspoon mustard
- •1 small garlic clove, pressed
Instructions
- Beat egg yolk and mayonnaise together in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise mixture.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 23
- Carbohydrate: 5g
- Fat: 1g
- Protein: 0g
- Sugar: 3g
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