Ingredients
25
25 servings
- •1 medium onion, chopped
- •¼ cup pimento-stuffed green olives
- •1 clove garlic
- •2 tablespoons pickled jalapeno slices
- •1 cup sweet green pickle relish
- •1 cup mayonnaise
- •25 buttery round crackers, crushed
- •5 saltine crackers, crushed
- •1 pinch curry powder
Instructions
- Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.
Nutritional Facts
Per 25 servings
- Calories: 101
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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