Ingredients
12 servings
- •1 cup mayonnaise
- •2 tablespoons finely chopped onion
- •2 tablespoons finely chopped dill pickles
- •2 tablespoons finely chopped sweet pickles
- •1 tablespoon chopped fresh parsley
- •1 tablespoon fresh lemon juice
- •1 teaspoon chopped capers
- •1 teaspoon prepared yellow mustard
- •1 dash hot pepper sauce (such as Tabasco®)
- •1 dash Worcestershire sauce
Instructions
- Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 135
- Carbohydrate: 1g
- Fat: 15g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g