Ingredients
40
40 servings
- •1 quart mayonnaise
- •0.25 cup lemon juice
- •1 cup diced onion
- •1 cup finely chopped dill pickle
Instructions
- In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
Nutritional Facts
Per 40 servings
- Calories: 161
- Carbohydrate: 1g
- Fat: 18g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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