Ingredients
18
18 servings
- •2 cups reduced-fat mayonnaise
- •1 hard-cooked egg, peeled and chopped
- •0.25 onion, minced
- •2 tablespoons dill pickle relish
- •2 teaspoons cayenne pepper
- •1 teaspoon seasoned salt
Instructions
- Stir together mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill in the refrigerator until ready to serve.
Nutritional Facts
Per 18 servings
- Calories: 6
- Carbohydrate: 0g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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