Ingredients
12
12 servings
- •cooking spray
- •0.5 cup margarine
- •1 cup heavy whipping cream
- •1 cup brown sugar
- •3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style)
- •0.5 teaspoon ground cinnamon, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.
- Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
- Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
- Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Nutritional Facts
Per 12 servings
- Calories: 377
- Carbohydrate: 42g
- Fat: 22g
- Fiber: 0g
- Protein: 4g
- Sugar: 22g
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