Ingredients
16
16 servings
- •1 (14 ounce) can sweetened condensed milk
- •4 eggs
- •1 ½ cups whole milk
- •1 (13.25 ounce) can sliced pineapple in heavy syrup, syrup reserved
- •1 tablespoon coconut-flavored rum (such as Malibu®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk sweetened condensed milk and eggs together in a bowl; add milk, 1 1/2 teaspoons syrup from canned pineapple, and rum and stir well.
- Pour remaining syrup from canned pineapple into a saucepan and cook over medium heat until bubbling and syrup darkens, 2 to 3 minutes. Remove saucepan from heat and pour syrup into a custard dish and tilt to completely cover the bottom. Arrange pineapple slices in the syrup and pour milk mixture over pineapple.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool to room temperature and refrigerate until chilled, at least 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 130
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 0g
- Protein: 4g
- Sugar: 15g
Related Recipes
Orange-Pineapple Ice
Pineapple Breeze
Pineapple Breeze
Pineapple-Apricot Mimosas
Pineapple-Apricot Mimosas
Pineapple Pie II
Baked Pineapple II
Pineapple Mimosas
Easy 3-Ingredient Pina Colada
Easy Baked Pineapple
Pineapple and Coconut Jam
