Ingredients
4
4 servings
- •2 fresh peaches - peeled, pitted, and diced
- •1 jalapeno pepper, seeded and minced
- •0.5 red onion, minced
- •0.5 red bell pepper, minced
- •0.25 cup chopped fresh cilantro, or to taste
- •2 cloves garlic, grated
- •0.5 lime, juiced
- •0.5 lemon, juiced
- •salt and ground black pepper to taste
- •1 avocado - peeled, pitted, and diced
Instructions
- Gently mix peaches, jalapeño, onion, bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and pepper.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Fold avocado into salsa to serve.
Nutritional Facts
Per 4 servings
- Calories: 112
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 5g
- Protein: 2g
- Sugar: 5g
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