White Cheddar and Horseradish Spread
Recipe by Andrew Pyzdek from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) package shredded extra-sharp white Cheddar cheese
- •1 teaspoon grated horseradish, or more to taste
- •0.5 teaspoon ground mustard
Instructions
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 212
- Carbohydrate: 1g
- Fat: 19g
- Protein: 9g
- Sugar: 0g
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