Ingredients
1
1 servings
- •2 eggs
- •1.5 teaspoons prepared horseradish
- •1 teaspoon salt-free herb seasoning blend
- •0.5 cup shredded Cheddar cheese
- •0.25 cup freshly grated Parmesan cheese
Instructions
- In a medium bowl, whisk together the eggs and herb seasoning blend.
- Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.
Nutritional Facts
Per 1 servings
- Calories: 506
- Carbohydrate: 5g
- Fat: 38g
- Fiber: 0g
- Protein: 35g
- Sugar: 3g
Related Recipes
Cheese Omelette with Herbs
Herbed Cream Cheese Omelet
Oven Baked Omelet
Parmalet (Crisp Parmesan Omelet)
White Cheddar and Horseradish Spread
Scrambled Egg Omelet
Cheese Omelette
Simple Italian Omelet
Classic Omelette
Baked Omelet
Seafood Omelets with Creamy Cheese Sauce
