Ingredients
10
10 servings
- •1 cup peeled and cubed horseradish root
- •0.75 cup white vinegar
- •2 teaspoons white sugar
- •0.25 teaspoon salt
Instructions
- Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
- Cover and store horseradish in the refrigerator for up to one month.
Nutritional Facts
Per 10 servings
- Calories: 12
- Carbohydrate: 3g
- Protein: 0g
- Sugar: 1g
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