Cracked Sugar Cookies

Name: Cracked Sugar Cookies
Total time: 35
Yield: 36
Ingredients: 2 cups white sugar; ½ cup butter, softened; ½ cup vegetable oil; 3 egg yolks; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 pinch salt; ½ teaspoon vanilla extract; ¼ cup white sugar, for rolling

Recipe by Rochelle from allrecipes.com

Dessert 35 Mins.

Ingredients

36 servings

•

2 cups white sugar
•

½ cup butter, softened
•

½ cup vegetable oil
•

3 egg yolks
•

2 cups all-purpose flour

•

1 teaspoon baking soda
•

1 teaspoon cream of tartar
•

1 pinch salt
•

½ teaspoon vanilla extract
•

¼ cup white sugar, for rolling

Instructions

Preheat oven to 300 degrees F (150 degrees C).
Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.