Ingredients
4
4 servings
- •1.5 cups water
- •3 cubes chicken bouillon
- •1 (10 ounce) package frozen chopped spinach
- •3 tablespoons butter
- •0.25 cup all-purpose flour
- •3 cups milk
- •1 tablespoon dried minced onion
- •salt and pepper to taste
Instructions
- In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
- Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 19g
- Fat: 13g
- Fiber: 2g
- Protein: 10g
- Sugar: 9g
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