Ingredients
8
8 servings
- •1 ¼ cups white sugar
- •½ cup water
- •¼ cup pear liqueur
- •1 pound fresh strawberries, hulled
- •1 pint blueberries
- •1 pint fresh blackberries
Instructions
- Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
- Stir pear liqueur into the syrup and refrigerate for 1 hour.
- Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.
Nutritional Facts
Per 8 servings
- Calories: 196
- Carbohydrate: 47g
- Fat: 1g
- Fiber: 4g
- Protein: 1g
- Sugar: 42g
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