Ingredients
6 servings
- •3 cups fresh strawberries, hulled and quartered lengthwise
- •0.75 cup white sugar, or to taste
- •1.5 cups white wine
Instructions
- Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
- Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
Nutritional Facts
Per 6 servings
- Calories: 172
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 29g