Ingredients
4
4 servings
- •2 cups coconut milk
- •0.33333334326744 cup white sugar
- •2 tablespoons cornstarch
- •2 tablespoons butter
- •2 egg yolks
- •1 teaspoon coconut extract
Instructions
- Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Cook, whisking continuously, until thickened, about 4 to 7 minutes.
- Pour pudding into individual portions and chill before serving, at least 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 382
- Carbohydrate: 24g
- Fat: 32g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
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