Ingredients
8
8 servings
- •6 cups unsweetened vanilla-flavored almond milk
- •6 large egg yolks
- •⅔ cup coconut sugar
- •½ cup cornstarch
- •1 teaspoon sea salt
- •1 cup toasted unsweetened shredded coconut
- •¼ cup butter
- •1 tablespoon bourbon vanilla extract
- •3 bananas, sliced
Instructions
- Mix almond milk, egg yolks, coconut sugar, cornstarch, and salt together in a large saucepan and, stirring constantly, bring to a boil. Cook and stir almond milk mixture until it thickens, 1 to 2 minutes. Stir shredded coconut, butter, and vanilla extract into milk mixture. Remove saucepan from heat and allow pudding to cool to room temperature.
- Divide sliced bananas between 8 serving bowls and pour pudding over top.
Nutritional Facts
Per 8 servings
- Calories: 336
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 4g
- Protein: 4g
- Sugar: 24g
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