Ingredients
6
6 servings
- •4 cups canned coconut milk, shaken
- •0.25 cup cane sugar
- •1 teaspoon vanilla extract
- •1 cup long grain white rice
Instructions
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
Nutritional Facts
Per 6 servings
- Calories: 444
- Carbohydrate: 37g
- Fat: 32g
- Fiber: 2g
- Protein: 5g
- Sugar: 9g
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