Ingredients
12
12 servings
- •2 tablespoons butter
- •0.33333334326744 cup confectioners' sugar
- •1 cup white sugar
- •4 eggs
- •1 egg yolk
- •2 (14 ounce) cans coconut milk
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon salt
- •2 tablespoons coconut extract
- •1.5 cups flaked coconut, divided
- •0.5 cup fresh coconut
- •1 (1 pound) loaf French bread, cut into 1 inch cubes
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
- In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
- Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
Nutritional Facts
Per 12 servings
- Calories: 420
- Carbohydrate: 49g
- Fat: 22g
- Fiber: 3g
- Protein: 9g
- Sugar: 25g
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