Creamy Coconut Milk Rice Pudding

Name: Creamy Coconut Milk Rice Pudding
Total time: 55
Yield: 10
Ingredients: 3 cups water; 1.5 cups basmati rice; 3 cups coconut milk; 1.5 cups raw sugar; 0.5 teaspoon sea salt; 1 cup whole milk; 2 eggs, beaten; 0.25 cup unsalted butter; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 (15 ounce) can sliced peaches, drained and chopped; 1 cup raisins, or more to taste

Recipe by awakenedone from allrecipes.com

Dessert 55 Mins.

Ingredients

10 servings

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3 cups water
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1.5 cups basmati rice
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3 cups coconut milk
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1.5 cups raw sugar
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0.5 teaspoon sea salt
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1 cup whole milk
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2 eggs, beaten

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0.25 cup unsalted butter
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1 tablespoon vanilla extract
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 (15 ounce) can sliced peaches, drained and chopped
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1 cup raisins, or more to taste

Instructions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.