Ingredients
12
12 servings
- •¾ cup brown sugar or dark brown sugar
- •3 cups Silk® Original or Vanilla Coconutmilk
- •4 eggs or equivalent egg substitute
- •1 teaspoon cinnamon
- •¼ teaspoon ground nutmeg
- •½ teaspoon salt
- •2 tablespoons coconut extract
- •¼ cup coconut or dark rum (Optional)
- •2 cups flaked coconut (sweetened or unsweetened), divided
- •1 (1 pound) loaf whole grain bread, cut into 1-inch cubes
Instructions
- Preheat oven to 325 degrees F.
- Coat a 9x13 pan with cooking spray.
- In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
- Stir in 1 1/2 cups flaked coconut.
- Gently stir in bread cubes until evenly coated.
- Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
- Place pan on a cookie sheet and bake for 25 minutes.
- Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
- Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 269
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 4g
- Protein: 8g
- Sugar: 20g
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