Ingredients
2
2 servings
- •Cooking spray
- •2 tablespoons mayonnaise
- •1 tablespoon lemon juice
- •1 tablespoon barbeque sauce
- •2 (7 ounce) red snapper fillets
- •salt to taste
- •cayenne pepper, or to taste
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
- Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
- Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.
Nutritional Facts
Per 2 servings
- Calories: 312
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 0g
- Protein: 41g
- Sugar: 2g
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