Grilled Red Snapper with Lemon and Jalapeno
Recipe by brandy from allrecipes.com
Dinner 8 Hr. 20 Mins.
Ingredients
6
6 servings
- •6 (5 ounce) red snapper fillets
- •1 (8 ounce) bottle Italian-style salad dressing
- •1 serving cooking spray
- •1 lemon, thinly sliced
- •1 jalapeno pepper, thinly sliced
Instructions
- Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.
- Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.
- Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 253
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 1g
- Protein: 29g
- Sugar: 3g
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