Ingredients
2
2 servings
- •1 (4 pound) whole red snapper
- •1 teaspoon grapeseed oil, or as needed
- •blackened seasoning to taste
- •1 medium green bell pepper
- •1 medium red bell pepper
- •4 cloves garlic
- •3 sprigs fresh thyme
- •2 orange slices
- •1 slice lime
- •1 slice lemon
Instructions
- Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
- Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.
- Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.
- Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 969
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 3g
- Protein: 188g
- Sugar: 4g
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