Ingredients
8
8 servings
- •1 (2 pound) whole red snapper, cleaned and scaled
- •5 lemons, juiced, divided
- •¼ cup sweet soy sauce
- •2 tablespoons butter
- •1 tablespoon finely minced fresh ginger
- •3 tomatoes, chopped
- •1 bunch chives, chopped
- •½ red chile pepper, sliced
- •1 pinch white sugar, or to taste (Optional)
- •1 pinch salt to taste
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place snapper on a large plate; squeeze juice of 1 lemon onto each side and inside cavity. Set snapper aside to marinate, about 10 minutes. Combine soy sauce, butter, and ginger in a small bowl. Mix remaining lemon juice, tomatoes, chives, chile pepper, sugar, and salt together in a separate bowl.
- Heat a large skillet to smoking hot over medium-high heat. Cook snapper until just beginning to brown, about 1 minute per side.
- Place snapper on preheated grill; brush with soy mixture on each side. Grill, basting occasionally with soy mixture, until snapper flakes easily with a fork, 4 to 6 minutes per side.
- Transfer snapper to serving platter. Pour tomato mixture over snapper to serve.
Nutritional Facts
Per 8 servings
- Calories: 160
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g
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